Menu · 메뉴
Seocho 1978 Menu & Prices
Premium Korean BBQ in Quezon City
Premium beef cuts start at ₱1,850 and Korean pork at ₱800 per 100 g, with a minimum of 2 servings per type of meat. Set menus for 2 to 8 guests start at ₱4,880. Every meat order comes with refillable banchan and dipping sauces. Seocho 1978 is à la carte — not an unlimited (unli) buffet.
Premium Beef & Pork, per 100 g
Korean BBQ Set Menus for 2 to 8
| Set | Guests | Price |
|---|---|---|
| Pork Couple Combo돼지고기 커플 세트 | 2–4 | ₱4,880 |
| Pork Platter돼지고기 한판 | 3–4 | ₱6,480 |
| Beef & Pork Combo소·돼지고기 세트 | 3–4 | ₱7,380 |
| Beef Couple Combo소고기 커플 세트 | 2–4 | ₱9,400 |
| Beef Family Combo 3소고기 가족 세트 3 | 4 | ₱11,300 |
| Beef & Pork Family Combo 2소·돼지고기 가족 세트 2 | 4–6 | ₱13,100 |
| Beef & Pork Family Combo소·돼지고기 가족 세트 | 4–6 | ₱14,600 |
| Beef Family Combo 2소고기 가족 세트 2 | 4–6 | ₱14,800 |
| Beef Platter소고기 한판 | 3–4 | ₱15,200 |
| Beef Family Combo소고기 가족 세트 | 6–8 | ₱19,600 |
Family combos include grilled meats plus Korean dishes such as shrimp chive pancake, tempura, beef brisket doenjang stew, japchae, cheese kimchi fried rice and naengmyeon.
Korean Dishes Beyond the Grill
Dishes to share, from ₱450.
- Shrimp Buchujeon 새우 부추전 — Crispy chive pancake with black tiger shrimp
- Shrimp Tempura 새우튀김 — Black tiger shrimp in light, crisp batter
- Seocho Signature Noodles 서초 볶음면 — Sweet-spicy stir-fried noodles with pork belly
- Japchae 잡채 — Glass noodles with pork and vegetables
- Naengmyeon 냉면 — Cold arrowroot noodles — the classic finish to Korean BBQ
- Cheese Kimchi Fried Rice 치즈 김치볶음밥 — Spicy kimchi fried rice under melted cheese
Also on the menu: beef brisket doenjang-jjigae, sous-vide bossam, beef ramyeon and steamed rice.
Reserve & Visit in Diliman, Quezon City
- Reservations
- Viber 0966 810 6281
Instagram @seocho1978 - Hours
- Mon – Fri 5:00 PM – 11:00 PM
Sat – Sun 12:00 NN – 11:00 PM - Address
- GF Unit 14, Landsdale Tower, Mother Ignacia Ave,
Diliman (near Tomas Morato), Quezon City
Directions · Google Maps - Please note
- Meat orders require a minimum of 2 servings per type. Evening tables fill early — we recommend booking ahead.